Lobster Stuffed Avocado

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Lobster Stuffed Avocado

Light, refreshing and incredibly easy to make, the Mexican inspired flavors in this dish pair perfectly with lobster.

Lobster Stuffed Avocado

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Appetizer, Main Course, Salad
Cuisine: Mexican
Servings: 10 Avocado Halves
Calories: 430kcal


  • 1 lb. cooked lobster meat, chopped
  • 1 cup chopped tomatoes
  • 1/2 cup English cucumber, diced
  • 1/2 cup red onion, diced
  • 1 jalapeno pepper, seeded and finely diced
  • 1/4 cup cilantro, chopped
  • 4 tbsp. seafood cocktail sauce
  • 1 tbsp. hot sauce
  • 3 tbsp. fresh lime juice
  • 1/8 tsp. cayenne pepper
  • salt and pepper to taste
  • 5 ripe avocados


  • In a large bowl combine all ingredients except avocado. Mix well, taste and adjust salt and pepper to taste. Cover and refrigerate the lobster mixture for at least 30 minutes but no longer than 1 hour to allow the flavors to develop.
  • Cut the avocados in half lengthwise and remove the pit. Spoon in mixture piling it high if desired. Enjoy!
(1 vote. Average 3 of 5)